Appetizers

Minestrone Soup:

Bowl                 $8

Cup                   $5

Soup Of The Day:

Ask server for details

Fried Ravioli              $10

served with marinara

Chicken Fingers        $10

served with marinara 

Zesty Buffalo Tenders          $14

served with bleu cheese/ celery

Garlic Bread              $8

With Cheese                   $10

Bruchetta Bread       $12

Italian bread covered with garlic, tomato, basil, olive oil and mozzarella cheese

Italian Festival                     $12

Combination of Mozzarella Sticks, Fried Ravioli, Garlic Bread

 

Mozzarella Sticks                 $10

served with marinara 

Ceaser Salad                     $10

Served with Chicken           $13

Served with Steak               $15

Served with Shrimp           $14

 

French Fries                        $8

 

Shrimp Scampi                  $14

sautéed shrimp with garlic, tomato, mushrooms and a white wine butter sauce, served with garlic bread

Antipasto Salad:                $16

pepperoncinies, salami, procuitto, greek olives, roasted red peppers, artichokes, chicken and mozzarella cheese

 

Chef Sald:                           $16

roasted red peppers, pepperoncinies, greek olives, feta, eggplant, grilled chicken

 

House Salad 

Tomato, red onion, cucumber, black olive

served with house dressing

Small                           $8

Large                          $10

 

 

Mussels                     $16

Served with Garlic Bread

     Dinner

      All Entrees Served with a House Salad

Plate charge to split meal includes extra salad $8

Choice of pasta with Marinara  $14

Linguini, Ziti, Spaghetti, or Fettuccine

served with two meatballs or sausages  $16

 

Linguini Aglio de Olio     $18

tossed with garlic, olive oil, white wine, Italian spices

chicken and broccoli     $20

 

Pasta Pesto    $18

with fresh tomatoes and linguini

(Pesto: pine nuts, basil, olive oil, Romano cheese)

Chicken            $20

 

Fettuccine Alfredo              $18

creamy Romano sauce, served over fettuccine

with broccoli                       $19

with chicken and broccoli   $21

 

Baked Ziti Pesto     $18

with chicken            $21

 

Baked Meat Lasagna $20

including sweet sausage, hamburger, ricotta, mozzarella and marinara

 

Vegetable Lasagna   $20

layered with julienne vegetables, ricotta, mozzarella, and marinara

 

Our Famous Marinated Tips

served with fries or pasta

chicken      $20

Steak         $25

OR combo        $22

 

Chicken Marsala       $22

sautéed chicken with mushrooms, prosciutto and a marsala wine sauce

served over linguini

 

Veal Marsala        $26

sautéed veal with mushrooms, prosciutto and a marsala wine sauce,

served over linguini 

 

Veal or Chicken Picatta

sautéed in garlic, butter, capers, white wine and lemon, served over linguini

chicken          $20

veal                $25

 

Chicken Cacciatore         $21

sautéed peppers, mushrooms, onions, Italian spices and marinara sauce

 

Chicken Primavera        $25

sautéed with onions, peppers, mushrooms, broccoli and tomato in our Romano sauce tossed with linguini

 

Baked Stuffed Eggplant      $20

filled with mushrooms, spinach and ricotta cheese 

served with a choice of pasta

 

Pesce De Mar         $26

sautéed shrimp, scallops, broccoli tossed with fettuccine Alfredo 

Baked Ziti Parm    $18

with chicken         $20

Baked Haddock Parm   $25

haddock topped with mozzarella cheese and marinara

served with a choice of pasta

 

Eggplant Parmesan    $19

with a choice of pasta

 

Fresh Veal Parmesan   $26

with a choice of pasta

 

Chicken Parmesan    $22

with a choice of pasta

 

Chicken OR Veal & Egg Parmesan

with a choice of pasta          $21

 

Shrimp Scampi                $23

with tomatoes, mushrooms and a garlic, white wine sauce

served over linguini

 

Shrimp Marinara          $27

sautéed shrimp with marinara sauce topped baked mozzarella 

served over linguini

 

Shrimp & Scallop Primavera   $27

sautéed shrimp and scallops with peppers, onions, mushrooms, broccoli and tomatoes in our Romano sauce

 

Ziti Al Ferro     $26

shrimp, sausage, chicken, broccoli and tomatoes sautéed with a garlic, white wine sauce over ziti

 

Veal Orleans    $27

fresh veal and shrimp, marsala wine and cream sauce with a choice of pasta

 

Veal Saltimbocca    $27

mushrooms, prosciutto, provolone cheese in a light wine sauce, served with a choice of pasta

 

Veal La Rosa      $27

mushrooms, red peppers, black olives topped with mozzarella and provolone cheese, with a choice of pasta

 

Mariners Chicken       $26

sautéed chicken and scallops in marinara topped with mozzarella over choice of pasta

 

Chicken Zingarelli       $25

with artichokes, mushrooms, asparagus tossed with a garlic white wine sauce and ziti

 

Chicken and Veal Alfredo    $25

chicken and veal with asparagus in our creamy Romano sauce

served over fettuccine

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rise of food born illness especially if you have certain medical conditions.

 

Prices are subject to change without notice.