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Minestrone Soup:

Bowl                 $8

Cup                   $5

Soup Of The Day:

Ask server for details

Fried Ravioli              $14

served with marinara

Chicken Fingers        $14

served with marinara 

Zesty Buffalo Tenders          $16

served with bleu cheese/ celery

Garlic Bread              $12

With Cheese                   $14

Bruchetta Bread       $15

Italian bread covered with garlic, tomato, basil, olive oil and mozzarella cheese

Italian Festival                     $15

Combination of Mozzarella Sticks, Fried Ravioli, Garlic Bread


Mozzarella Sticks                 $14

served with marinara 

Ceaser Salad                     $12

Served with Chicken           $15

Served with Steak               $17


French Fries                        $8


Shrimp Scampi                  $18

sautéed shrimp with garlic, tomato, mushrooms and a white wine butter sauce, served with garlic bread

Antipasto Salad:                $20

pepperoncinies, salami, procuitto, greek olives, roasted red peppers, artichokes, chicken and mozzarella cheese


Chef Sald:                           $20

roasted red peppers, pepperoncinies, greek olives, feta, eggplant, grilled chicken


House Salad 

Tomato, red onion, cucumber, black olive

served with house dressing

Small                           $8

Large                          $12



Mussels                     $19

Served with Garlic Bread

Roses meatballs $14

housemate meatballs baked in marinara and mozzarella 


      All Entrees Served with a House Salad

Plate charge to split meal includes extra salad $8

Choice of pasta with Marinara  $20

Linguini, Ziti, Spaghetti, or Fettuccine

served with two meatballs or sausages  $22


Linguini Aglio de Olio     $22

tossed with garlic, olive oil, white wine, Italian spices

chicken and broccoli     $24


Pasta Pesto    $22

with fresh tomatoes and linguini

(Pesto: pine nuts, basil, olive oil, Romano cheese)

Chicken            $24


Fettuccine Alfredo              $22

creamy Romano sauce, served over fettuccine

with chicken and broccoli   $25


Baked Ziti Pesto     $23

with chicken            $25


Baked Meat Lasagna $25

including sweet sausage, hamburger, ricotta, mozzarella and marinara


Vegetable Lasagna   $25

layered with julienne vegetables, ricotta, mozzarella, and marinara


Our Famous Marinated Tips

served with fries or pasta

chicken      $25

Steak         $29

OR combo        $27


Chicken Marsala       $25

sautéed chicken with mushrooms, prosciutto and a marsala wine sauce

served over linguini


Veal Marsala        $30

sautéed veal with mushrooms, prosciutto and a marsala wine sauce,

served over linguini 


Veal or Chicken Picatta

sautéed in garlic, butter, capers, white wine and lemon, served over linguini

chicken          $25

veal                $30


Chicken Cacciatore         $25

sautéed peppers, mushrooms, onions, Italian spices and marinara sauce


Chicken Primavera        $29

sautéed with onions, peppers, mushrooms, broccoli and tomato in our Romano sauce tossed with linguini


Baked Stuffed Eggplant      $24

filled with mushrooms, spinach and ricotta cheese 

served with a choice of pasta


Pesce De Mar         $30

sautéed shrimp, scallops, broccoli tossed with fettuccine Alfredo 

Baked Ziti Parm    $22

with chicken         $24

Baked Haddock Parm   $29

haddock topped with mozzarella cheese and marinara

served with a choice of pasta


Eggplant Parmesan    $24

with a choice of pasta


Fresh Veal Parmesan   $30

with a choice of pasta


Chicken Parmesan    $25

with a choice of pasta


Chicken OR Veal & Egg Parmesan

with a choice of pasta          $26


Shrimp Scampi                $28

with tomatoes, mushrooms and a garlic, white wine sauce

served over linguini


Shrimp Marinara          $30

sautéed shrimp with marinara sauce topped baked mozzarella 

served over linguini


Shrimp & Scallop Primavera   $32

sautéed shrimp and scallops with peppers, onions, mushrooms, broccoli and tomatoes in our Romano sauce


Ziti Al Ferro     $29

shrimp, sausage, chicken, broccoli and tomatoes sautéed with a garlic, white wine sauce over ziti


Veal Orleans    $32

fresh veal and shrimp, marsala wine and cream sauce with a choice of pasta


Veal Saltimbocca    $30

mushrooms, prosciutto, provolone cheese in a light wine sauce, served with a choice of pasta


Veal La Rosa      $32

mushrooms, red peppers, black olives topped with mozzarella and provolone cheese, with a choice of pasta


Mariners Chicken       $30

sautéed chicken and scallops in marinara topped with mozzarella over choice of pasta


Chicken Zingarelli       $28

with artichokes, mushrooms, asparagus tossed with a garlic white wine sauce and ziti


Chicken and Veal Alfredo    $29

chicken and veal with asparagus in our creamy Romano sauce

served over fettuccine

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rise of food born illness especially if you have certain medical conditions.


Prices are subject to change without notice.

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